Direct determination of lactulose in heat-treated milk using diffuse reflectance infrared Fourier transform spectroscopy and partial least squares regression-Reference-Cited by-同舟云学术

Direct determination of lactulose in heat-treated milk using diffuse reflectance infrared Fourier transform spectroscopy and partial least squares regression

Published:2015-05-09 Issue:3 Volume:68 Page:448-453
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Pappas Christos S¹,Sakkas Lambros²,Moschopoulou Ekaterini²,Moatsou Golfo²

Affiliation:

1. Laboratory of Chemistry; Department of Food Science and Human Nutrition; Agricultural University of Athens; Iera Odos 75 11855 Athens Greece

2. Laboratory of Dairy Research; Department of Food Science and Human Nutrition; Agricultural University of Athens; Iera Odos 75 11855 Athens Greece

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

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4. Formation kinetics of hydroxymethylfurfural, lactulose and furosine in milk heated under isothermal and non-isothermal conditions;Claeys;Journal of Dairy Research,2001

5. Intrinsic time temperature integrators for heat treatment of milk;Claeys;Trends in Food Science and Technology,2002

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