Why are most physicochemical parameters not useful in predicting the quality of sheep milk?-Reference-Cited by-同舟云学术

Why are most physicochemical parameters not useful in predicting the quality of sheep milk?

Published:2019-10-20 Issue:1 Volume:73 Page:292-295
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Tribst Alline Artigiani Lima¹,Falcade Luiza Toledo Piza¹,Leite Júnior Bruno Ricardo de Castro²^ORCID,Oliveira Miguel Meirelles³

Affiliation:

1. Center for Food Studies (NEPA) University of Campinas (UNICAMP) Albert Einstein, 291 13083‐852 Campinas SPBrazil

2. Department of Food Technology (DTA) Federal University of Viçosa (UFV) University Campus 36570‐900 Viçosa MG Brazil

3. Center for Technological Education Celso Suckow da Fonseca (CEFET‐RJ) Voluntários da Pátria, 30 27600‐000 Valença RJ Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12657

Reference19 articles.

1. Effects of Some Environmental Parameters on Keeping Quality of Goat, Sheep and Cow Milks Obtained from Behbahan Animal Husbandry in Iran

2. Directive amending Directive 92/46/EC laying down the health rules for the production and placing on the market of raw milk, heat‐treated milk and milk‐based products;Directive 94/71/EC;Official Journal of. European Community,1994

3. Evaluation of physico-chemical characteristics of fresh, refrigerated and frozen Lacaune ewes' milk

4. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage

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