Comparative analysis of the fermentation performance of high‐quality milk beer strains ( Kluyveromyces marxianus ) and optimisation of medium formula for high‐density fermentation-Reference-Cited by-同舟云学术

Comparative analysis of the fermentation performance of high‐quality milk beer strains ( Kluyveromyces marxianus ) and optimisation of medium formula for high‐density fermentation

Published:2020-01-27 Issue:3 Volume:73 Page:552-562
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Wang Liang¹^ORCID,Gao Enyan¹,Hu Man¹,He Qiang²,He Yuting¹,Zheng Xiaoyan¹

Affiliation:

1. School of Food and Biological Engineering Jiangsu University Xuefu Road 301 Zhenjiang 212013 Jiangsu China

2. Department of Civil and Environmental Engineering University of Tennessee 851 Neyland Drive 418 John D. Tickle Engineering Building Knoxville TN 37996 USA

Funder

Jiangsu University senior professional talent research start-up funds

Xinjiang Production and Construction Corps Industry and High-tech Science and Technology Research and Achievement Transfer Project

Xinjiang Production and Construction Corps 12th Division Industrial Research Project

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12670

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5. Scientific opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update);EFSA Panel on Biological Hazards;EFSA Journal,2013

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