Concentration and probabilistic health risk of polychlorinated biphenyls in cheese samples collected from Tehran, Iran-Reference-Cited by-同舟云学术

Concentration and probabilistic health risk of polychlorinated biphenyls in cheese samples collected from Tehran, Iran

Published:2022-07-04 Issue:4 Volume:75 Page:864-873
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J of Dairy Tech

Author:

Shariatifar Nabi¹^ORCID,Maftahi Mahtab²,Tooryan Fahimeh²,Arabameri Majid³⁴^ORCID

Affiliation:

1. Department of Environmental Health Engineering, School of Public Health Tehran University of Medical Sciences Tehran Iran

2. Department of Food Hygiene, Faculty of Veterinary Medicine Amol University of Special Modern Technologies Amol Iran

3. Food Safety Research Center (Salt) Semnan University of Medical Sciences Semnan Iran

4. Food and Drug Laboratory Research Center Food and Drug Organization, Ministry of Health and Medical Education Tehran Iran

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12885

Reference32 articles.

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3. Levels of organochlorine contaminants in organic and conventional cheeses and their impact on the health of consumers: An independent study in the Canary Islands (Spain)

4. Dietary intake of non-dioxin-like PCBs (NDL-PCBs) in France, impact of maximum levels in some foodstuffs

5. ANADOLU MANDASI SÜTLERİNDE BAZI KALICI ORGANİK KLORLU KİRLETİCİLERİN BİYOİZLENMESİ

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