Biochemical characteristics, virulence traits and antifungal resistance of two major yeast species isolated from kefir:Kluyveromyces marxianusandSaccharomyces unisporus-Reference-Cited by-同舟云学术

Biochemical characteristics, virulence traits and antifungal resistance of two major yeast species isolated from kefir:Kluyveromyces marxianusandSaccharomyces unisporus

Published:2019-02-13 Issue:2 Volume:72 Page:275-281
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Lim Hyun‐Woo¹^ORCID,Kim Dong‐Hyeon¹^ORCID,Jeong Dana¹^ORCID,Kang Il‐Byeong¹^ORCID,Kim Hyunsook²,Seo Kun‐Ho¹^ORCID

Affiliation:

1. Center for One Health College of Veterinary Medicine Konkuk University Hwayang‐dong, Gwangjin‐gu Seoul 05029 Korea

2. Department of Food and Nutrition Hanyang University Wangsimni‐ro, Seongdong‐gu Seoul 04763 Korea

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12582

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5. Precision and Accuracy of Fluconazole Susceptibility Testing by Broth Microdilution, Etest, and Disk Diffusion Methods

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