‘Lipase and protease production of dairy Penicillium sp. on milk‐protein‐based solid substrates’-Reference-Cited by-同舟云学术

‘Lipase and protease production of dairy Penicillium sp. on milk‐protein‐based solid substrates’

Published:2019-04-26 Issue: Volume: Page:
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Kumura Haruto¹^ORCID,Satoh Megumi¹,Machiya Taiki¹,Hosono Makoto¹,Hayakawa Toru¹,Wakamatsu Jun‐ichi¹

Affiliation:

1. Laboratory of Applied Food Science Graduate School of Agriculture Hokkaido University N9, W9 Sapporo‐shi 060‐8589 Japan

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12597

Reference23 articles.

1. Production of exocellular proteolytic enzymes by various species of Penicillium;Chrzanowska J;Enzyme and Microbial Technology,1993

2. Aspartic proteinase from Penicillium camemberti: purification, properties, and substrate specificity;Chrzanowska J;Enzyme and Microbial Technology,1995

3. Lipolysis in gorgonzola cheese during ripening;Contarini G;International Dairy Journal,1995

4. Fatty acid composition of the triglyceride and free fatty acid fractions in different cows‐, ewes‐ and goats‐milk cheeses;De la Feunte M A;European Food Research and Technology,1993

5. Production and properties of Penicillium roqueforti lipase;Eitenmiller R R;Journal of Food Science,1970

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Role of Fungi in Food Production and Processing;Applied Sciences;2024-06-10

2. Identification of cheese rancidity-related lipases in Aspergillus oryzae AHU 7139;Journal of Bioscience and Bioengineering;2024-05

3. Preliminary characterization of gut mycobiome enterotypes reveals the correlation trends between host metabolic parameter and diet: a case study in the Thai Cohort;Scientific Reports;2024-03-09

4. New Protease Produced by Solid State Fermentation of Penicillium camemberti 0798400075 Using Coffee Hull Applied in Milk Coagulation;2023-09-13

5. Perceptions of Brazilian consumers regarding white mould surface‐ripened cheese using free word association;International Journal of Dairy Technology;2019-09-02