Effect of flaxseed supplementation of dairy cows' forage on physicochemical characteristic of milk and Raclette cheese-Reference-Cited by-同舟云学术

Effect of flaxseed supplementation of dairy cows' forage on physicochemical characteristic of milk and Raclette cheese

Published:2015-07-15 Issue:1 Volume:69 Page:129-136
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Bocquel Dimitri¹,Marquis Raphaël¹,Dromard Michel²,Salamin Paul-André³,Rey-Siggen Janine¹,Héritier Julien¹,Kosińska-Cagnazzo Agnieszka¹,Andlauer Wilfried¹

Affiliation:

1. Institute of Life Technologies; Chemin du Verney 1 CP 100 CH-1070 Puidoux Switzerland

2. UFA (Union des Fédérations Agricoles); Chemin du Verney 1 CP 100 CH-1070 Puidoux Switzerland

3. Institute of Systems Engineering; University of Applied Sciences and Arts Western Switzerland Valais (HES-SO Valais-Wallis); Route du Rawyl 47 CH-1950 Sion Switzerland

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference36 articles.

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2. Nutritional value and technological suitability of milk from various animal species used for dairy production;Barlowska;Comprehensive Reviews in Food Science and Food Safety,2011

3. Fatty acid composition of summer and winter cows' milk and butter;Blasko;Journal of Food and Nutrition Research,2010

4. Flaxseed and cardiovascular risk;Bloedon;Nutrition Reviews,2004

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