Optimisation of probiotic yoghurt production enriched with phytosterols
Author:
Affiliation:
1. Department of Food Science and Technology; Agricultural Faculty; Urmia University; Urmia Iran
2. Department of Research and Development; Iran Dairy Industry Co.; Tehran Iran
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference40 articles.
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5. Sensitivity of bifidobacteria to oxygen and redox potential in non-fermented pasteurized milk;Bolduc;International Dairy Journal,2006
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