Colloidal aggregation induced by the reduction in pH and the synthesis of new molecular structures during the milk fermentation process-Reference-Cited by-同舟云学术

Colloidal aggregation induced by the reduction in pH and the synthesis of new molecular structures during the milk fermentation process

Published:2017-05-02 Issue:1 Volume:71 Page:56-63
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Vargas Susana¹,Rodríguez Rogelio¹,Quintanilla Francisco²,González-Torres Maykel³^ORCID

Affiliation:

1. Departamento de Ingeniería Molecular de Materiales; Centro de Física Aplicada y Tecnología Avanzada; Universidad Nacional Autónoma de México; Boulevard Juriquilla 3001 Santiago de Querétaro Querétaro 76230 México

2. Universidad Autónoma de Querétaro; Cerro de las Campanas s/n Santiago de Querétaro México Santiago de Querétaro Querétaro 76230 México

3. Departamento de Química de Radiaciones y Radioquímica; Instituto de Ciencias Nucleares; Universidad Nacional Autónoma de México; Ciudad de México 04510 México

Funder

Dirección General Asuntos del Personal Académico - Coordinación de la Investigación Científica (UNAM)

CONACYT Mexico

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12417/fullpdf

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4. Manufacturing Yogurt and Fermented Milks