Affiliation:
1. Department of Food Hygiene and Technology; University of Veterinary medicine and Pharmacy in Košice; Komenského 73 041 81 Košice Slovak Republic
2. Department of Public Health and Hygiene; Pavol Jozef Šafárik University in Košice; Trieda SNP 1 040 11 Košice Slovak Republic
Funder
Ministerstvo školstva, vedy, výskumu a športu Slovenskej republiky
Agentúra na Podporu Výskumu a Vývoja
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference39 articles.
1. Identification of lactic acid bacteria in Slovakian bryndza cheese;Berta;Journal of Food and Nutrition Research,2009
2. Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese;Chebeňová-Turcovská;International Journal of Food Microbiology,2011
3. Quality evaluation of Korbačik cheese;Čuboň;Slovak Journal of Food Sciences,2015
4. Free fatty acids and oxidative changes of a raw goat milk cheese through maturation;Delgado;Journal of Food Science,2011
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