Production of proteinaceous antifungal substances fromLactobacillus plantarumALAC-4 isolated from Inner Mongolian traditional fermented dairy food-Reference-Cited by-同舟云学术

Production of proteinaceous antifungal substances fromLactobacillus plantarumALAC-4 isolated from Inner Mongolian traditional fermented dairy food

Published:2017-06-20 Issue: Volume:71 Page:223-229
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Chen Zhongjun¹,Li Xiaoting¹^ORCID,Gao Hechen¹

Affiliation:

1. Food Science and Engineering College; Inner Mongolia Agricultural University; 306 Zhaowuda Road Saihan District Hohhot City Inner Mongolia Province China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Inner Mongolia

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12426/fullpdf

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