The effect of using nonchlorine products for cleaning and sanitising milking equipment on bacterial numbers and residues in milk-Reference-Cited by-同舟云学术

The effect of using nonchlorine products for cleaning and sanitising milking equipment on bacterial numbers and residues in milk

Published:2013-03-23 Issue:2 Volume:66 Page:182-188
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Gleeson David¹,O'Brien Bernadette¹,jordan kieran²

Affiliation:

1. Animal and Grassland Research and Innovation Centre Teagasc; Moorepark, Fermoy, Co. Cork; Ireland

2. Food Research Centre Teagasc; Moorepark, Fermoy, Co. Cork; Ireland

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference21 articles.

1. Efficiency of cleaning procedure of milking equipment and bacterial quality of milk;Bava;Italian Journal of Animal Science,2009

2. Risk factors for bacteriological quality of bulk tank milk in Prince Edward Island dairy herds. Part 2: Bacteria count-specific risk factors;Elmoslemany;American Dairy Science Association,2009

3. Gleeson D 2012 Chemical analysis of detergent-sterilizer products http://www.agresearch.teagasc.ie/moorepark/articles/chemicalanalysisofdetergentsterilizerproducts.pdf

4. Gleeson D O'Brien B 2010 Investigation of milking equipment cleaning procedures in three geographical areas where milk chemical residues were identified in bulk milk British Society of Animal Science and the Agricultural Research Forum Belfast, 13th April p

5. A comparison of ozonation and chlorination for the disinfection of stainless steel surfaces;Greene;Journal of Dairy Science,1993

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