A comparative study of the antibacterial properties of milk from different domestic animals-Reference-Cited by-同舟云学术

A comparative study of the antibacterial properties of milk from different domestic animals

Author:

Ebrahimi Alireza¹,Moosavy Mir‐Hassan¹^ORCID,Khatibi Seyed Amin¹²,Barabadi Zahra³,Hajibemani Abolfazl⁴

Affiliation:

1. Department of Food Hygiene and Aquatic Faculty of Veterinary Medicine University of Tabriz P.O. Box: 51666‐16471 TabrizIran

2. Food and Drug Safety Research Center Tabriz University of Medical Science P.O. Box: 51664‐14766 TabrizIran

3. Department of Tissue Engineering School of Medicine Hamadan University of Medical Sciences P.O. Box: 65176‐19657 HamadanIran

4. Department of Clinical Sciences Faculty of Veterinary Medicine University of Tabriz P.O. Box: 51666‐16471 Tabriz Iran

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

Reference25 articles.

2. Antimicrobial activity of lysozyme with special relevance to milk;Benkerroum N;African Journal of Biotechnology,2008

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