Application of centrifugation technology for production of chhana – An Indian soft cheese

Author:

V K Ammu1ORCID,Minz Prashant Saurabh1,Vairat Amita D1,Singh Ashish Kumar1ORCID,Sinha Chitranayak1

Affiliation:

1. Dairy Engineering Section ICAR‐National Dairy Research Institute Karnal Haryana 132001 India

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference20 articles.

1. Study on manufacture of chhana from buffalo milk;Ahmed A R;Gujarat Agricultural University Research Journal,1981

2. Optimisation of ingredients for a low-fat,Chhana-based dairy spread using response surface methodology

3. An overview of mechanization in chhana production

4. An improved process for continuous production of chhana;Aneja V P;Asian Journal of Dairy Research,1982

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