Development of global fatty acid models and possible applications
Author:
Affiliation:
1. FOSS Analytical A/S Nils Foss Alle 1 Hilleroed 3400Denmark
2. Department of Food Science Faculty of Science Copenhagen University Rolighedsvej 26 Frederiksberg 1958 Denmark
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12820
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5. Dietary Soybeans Extruded at Different Temperatures: Milk Composition and In Situ Fatty Acid Reactions
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