Recent aflatoxin survey data in milk and milk products: A review-Reference-Cited by-同舟云学术

Recent aflatoxin survey data in milk and milk products: A review

Published:2017-03-02 Issue:3 Volume:70 Page:320-331
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Ketney Otto¹^ORCID,Santini Antonello²,Oancea Simona¹

Affiliation:

1. Faculty of Agricultural Sciences, Food Industry and Environmental Protection; ‘Lucian Blaga’ University of Sibiu; Bulevardul Victoriei 10 Sibiu 550024 Romania

2. Department of Pharmacy; University of Napoli Federico II; Via D. Montesano 49 - 80131 Napoli Italy

Funder

European Social Fund

POSDRU

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12382/fullpdf

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3. Aflatoxin M1 contamination in white and Lighvan cheese marketed in Rafsanjan, Iran;Akrami Mohajeri;Food Control,2013

4. Aflatoxin M1 in raw and imported powdered milk sold in Khartoum state, Sudan;Ali;Food Additives & Contaminants: Part B, Surveillance,2014

5. Fate of aflatoxin M1 during manufacture and storage of yoghurt;Aly;Milchwissenschaft,2010

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