Oxidative stability of alpha-linolenic acid (ω-3) in flaxseed oil microcapsules fortified market milk-Reference-Cited by-同舟云学术

Oxidative stability of alpha-linolenic acid (ω-3) in flaxseed oil microcapsules fortified market milk

Published:2016-10-17 Issue:2 Volume:70 Page:188-196
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Goyal Ankit¹,Sharma Vivek¹,Sihag Manvesh Kumar¹,Singh Ashish Kumar²,Arora Sumit¹,Sabikhi Latha²

Affiliation:

1. Dairy Chemistry Division; National Dairy Research Institute; Karnal Haryana 132001 India

2. Dairy Technology Division; National Dairy Research Institute; Karnal Haryana 132001 India

Funder

National Dairy Research Institute

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12326/fullpdf

Reference31 articles.

1. AOAC 2005 Official Methods of Analysis 18th edn Gaithersburg, MD The Association of Official Analytical Chemists

2. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials;Carneiro;Journal of Food Engineering,2013

3. The western diet and lifestyle and diseases of civilization;Carrera-Bastos;Research Reports in Clinical Cardiology,2011

4. Codex Alimentarius Commission 1999 Report of the sixteenth session of the Codex Committee on fats and oils http://www.codexalimentarius.org/codex-home/en/

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