Application of molecularly imprinted solid‐phase extraction coupled with liquid chromatography method for detection of penicillin G in pasteurised milk samples-Reference-Cited by-同舟云学术

Application of molecularly imprinted solid‐phase extraction coupled with liquid chromatography method for detection of penicillin G in pasteurised milk samples

Published:2021-12-26 Issue:1 Volume:75 Page:83-93
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J of Dairy Tech

Author:

Pourtaghi Abbas¹,Mohammadinejad Arash²³,Asgharian Rezaee Mitra¹⁴,Saberi Mohammad Reza⁵,Motamedshariaty Vahideh Sadat²,Mohajeri Seyed Ahmad²³^ORCID

Affiliation:

1. Department of Toxicology and Pharmacology, School of Pharmacy Kerman University of Medical Sciences KermanIran

2. Pharmaceutical Research Center, Pharmaceutical Technology Institute Mashhad University of Medical Sciences Mashhad Iran

3. Department of Pharmacodynamics and Toxicology, School of Pharmacy Mashhad University of Medical Sciences MashhadIran

4. Pharmaceutical Research Center, Institute of Neuropharmacology Kerman University of Medical Sciences KermanIran

5. Department of Medical Chemistry, School of Pharmacy Mashhad University of Medical Sciences Mashhad Iran

Funder

Kerman University of Medical Sciences

Mashhad University of Medical Sciences

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12833

Reference38 articles.

1. LC-MS/MS Validation of a Residue Analysis Method for Penicillin G and Its Metabolites in Commercial Orange Juice

2. Molecularly imprinted polymers for bisphenol A for HPLC and SPE from water and milk

3. A new molecularly imprinted polymer (MIP)-based electrochemical sensor for monitoring 2,4,6-trinitrotoluene (TNT) in natural waters and soil samples

4. An HPLC-DAD method for the simultaneous determination of nine β-lactam antibiotics in ewe milk

5. UHPLC–MS/MS method for the quantitation of penicillin G and metabolites in citrus fruit using internal standards

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