Changes in macroelements, trace elements, heavy metal concentrations and chemical composition in milk of Croatian spotted goats during different lactation stages

Author:

Antunović Zvonko1ORCID,Marić Ivica2,Lončarić Zdenko1,Novoselec Josip1,Mioč Boro3,Klir Željka1

Affiliation:

1. Faculty of Agriculture in Osijek; Josip Juraj Strossmayer University of Osijek; Vladimira Preloga 1 31000 Osijek Croatia

2. Croatian Agricultural Agency; Ilica 101 10000 Zagreb Croatia

3. Department of Animal Science and Technology; Faculty of Agriculture; University of Zagreb; Svetosimunska cesta 25 10000 Zagreb Croatia

Funder

Ministarstvo Obrazovanja, Znanosti i Sporta

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference35 articles.

1. Alpine and saanen goats milk yield and composition;Antunac;Mljekarstvo,1990

2. Production, composition and properties of goat's milk;Antunac;Mljekarstvo,2000

3. Changes of heavy metals concentrations in goats milk during lactation stage in organic breeding;Antunović;Bulgarian Journal of Agricultural Science,2012a

4. Sheep and goat breeding in the Republic of Croatia-present situations and perspectives;Antunović;Krmiva,2012b

5. Determination of concentrations of selected heavy metals in cow′s milk: Borena Zone, Ethiopia;Belete;Journal of Health Science,2014

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