Self‐segmenting of rennet‐induced milk gel in cheesemaking tank-Reference-Cited by-同舟云学术

Self‐segmenting of rennet‐induced milk gel in cheesemaking tank

Published:2019-09-10 Issue:4 Volume:72 Page:591-600
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Smykov Igor T¹^ORCID

Affiliation:

1. Department of Physical Chemistry All‐Russian Scientific Research Institute of Butter‐ and Cheesemaking Krasnoarmeysky Boulevard 19 Uglich Yaroslavl Region 152613 Russia

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12650

Reference25 articles.

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2. Swiss Cheese and Related Products

3. Comprehensive and Highly Accurate Measurements of Crane Runways, Profiles and Fastenings

4. Sensory Character of Cheese and Its Evaluation

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