Effect of spray‐drying parameters on the solubility and the bulk density of camel milk powder: A response surface methodology approach
Author:
Affiliation:
1. Valuation, Security and Food Analysis Laboratory National Engineering School of Sfax BP 3038SfaxTunisia
2. Laboratoire de Génie Enzymatique et de Microbiologie École National d'Ingénieurs de Sfax Université de Sfax BP 3038Sfax Tunisia
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12690
Reference26 articles.
1. Effects of storage temperature on the solubility of milk protein concentrate (MPC85)
2. DROMEDARY MILK FAT: BIOCHEMICAL, MICROSCOPIC AND RHEOLOGICAL CHARACTERISTICS
3. Effect of Spray-Dryer Operating Variables on the Whole Milk Powder Quality
4. Incorporating quantum dots into polymer microspheres via a spray-drying and thermal-denaturizing approach
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