Affiliation:
1. Nutrition and Food Science Area; Faculty of Pharmacy; University of Valencia; Avda. Vicente Andrés Estellés s/n.; 46100; Burjassot-Valencia; Spain
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference39 articles.
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3. GC-based analysis of plant stanyl fatty acid esters in enriched foods;Barnsteiner;Journal of Agricultural and Food Chemistry,2011
4. Caratteristiche degli oli e grassi vegetali;Bocca;Rivista Italiana delle Sostanze Grasse,2002
5. Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food;Boselli;Journal of Chromatography A,2001
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