Use of ozone in the dairy industry: A review

Author:

Varga László1,Szigeti Jenő1

Affiliation:

1. Institute of Food Science; Faculty of Agricultural and Food Sciences; University of West Hungary; 15-17 Lucsony Street H-9200 Mosonmagyaróvár Hungary

Funder

National Development Agency of Hungary

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference80 articles.

1. Application of ozonation process in industrial wastewaters: textile, Kraft E1 and whey effluents;Assalin;Environmental Technology,2004

2. Wastewater reuse and treatment options for the dairy industry;Baskaran;Water Science and Technology: Water Supply,2003

3. Removal of Listeria monocytogenes biofilms from stainless steel by use of ultrasound and ozone;Baumann;Journal of Food Protection,2009

4. Ultrasound enhancement of biocide efficiency;Bott;Ultrasonics Sonochemistry,2004

5. Ozone-caution!;Brunner;Journal of Dairy Science,1958

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