Water utilisation, energy utilisation and waste water management in the dairy industry: A review

Author:

Rad Salimeh Jabbari1,Lewis Michael John1

Affiliation:

1. School of Food and Nutritional Sciences; University of Reading; Whiteknights RG6 6AP Reading UK

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference70 articles.

1. Anderson T N Duke M 2008 Solar Energy Use for Energy Savings in Dairy Processing Plants http://www.ipenz.org.nz/ipenz/Forms/pdfs/treNz14.pdf

2. Arla Foods' Corporate Social Responsibility report 2010 http://www.arla.com/Images/arla.com/PDF/annual-report/2010/UK_2010.pdf

3. Australian Dairy Manufacturing Industry Sustainability Report 2007/08 A Dairy Australia report on behalf of the Dairy Manufacturers Sustainability Council http://dmsc.com.au/wp-content/uploads/2011/03/admsr0708.pdf

4. Beddington J Food, energy, water and the climate: a perfect storm of global events? http://www.bis.gov.uk/assets/bispartners/goscience/docs/p/perfect-storm-paper.pdf

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