The biofilm hypothesis: The formation mechanism of Tibetan kefir grains
Author:
Affiliation:
1. National Engineering Center of Dairy for Early Life Health; Beijing 100163 China
2. Beijing Sanyuan Foods, Co., Ltd; Beijing 100163 China
Funder
The National High Technology Research and Development Program of China (863 Program)
National Science & Technology Pillar Program during the 12th Five-Year Plan Period
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12473/fullpdf
Reference33 articles.
1. Kefir and health: a contemporary perspective;Ahmed;Critical Reviews in Food Science and Nutrition,2013
2. Interaction between dairy yeasts and lactic acid bacteria strains during milk fermentation;Álvarez-Martín;Food Control,2008
3. Microflora present in kefir grains of the Galician region (north-west of Spain);Angulo;The Journal of Dairy Research,1993
4. Use of isolated kefir starter cultures in kefir production;Assadi;World Journal of Microbiology and Biotechnology,2000
5. Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods;Chen;Food Microbiology,2008
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Supplementation with kefir improves metabolism and liver inflammation in malnourished mice;PharmaNutrition;2023-12
2. The interaction among Kluyveromyces marxianus G-Y4, Lacticaseibacillus paracasei GL1, and Lactobacillus helveticus SNA12 and signaling molecule AI-2 participate in the formation of biofilm;Food Microbiology;2023-12
3. Purdue improved crop storage bag for kocho fermentation; Ethiopian traditional fermented food from Enset (Ensete ventricosum);Heliyon;2023-09
4. Effects of fermentation with Kefir grains on nutrient composition, flavor volatiles, and product physical stability of a hemp seed (Cannabis sativa L.) beverage;LWT;2023-06
5. Physical and chemical properties, structural characterization and nutritional analysis of kefir yoghurt;Frontiers in Microbiology;2023-01-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3