Immunotherapy - risk/benefit in food allergy-Reference-Cited by-同舟云学术

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Immunotherapy - risk/benefit in food allergy

Published:2013-10-08 Issue:7 Volume:24 Page:633-644
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:Pediatr Allergy Immunol

Author:

Kostadinova Atanaska I.¹²,Willemsen Linette E. M.¹,Knippels Léon M. J.¹²,Garssen Johan¹²

Affiliation:

1. Division of Pharmacology; Faculty of Science; Utrecht Institute for Pharmaceutical Sciences; Utrecht University; Utrecht The Netherlands

2. Department of Immunology; Nutricia Research; Utrecht The Netherlands

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology, and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pai.12122/fullpdf

Reference95 articles.

1. Food allergy: recent advances in pathophysiology and treatment;Sicherer;Annu Rev Med,2009

2. Food allergy among children in the United States;Branum;Pediatrics,2009

3. Food allergy: riding the second wave of the allergy epidemic;Prescott;Pediatr Allergy Immunol,2011

4. Time trends in allergic disorders in the UK;Gupta;Thorax,2007

5. Food allergies: prevalence, molecular characterization, and treatment/prevention strategies;Lee;Annu Rev Nutr,2006

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2. A2 adenosine receptor contributes to the development of cow's milk protein allergy via regulating regulatory T cells;IRAN J BASIC MED SCI;2021

3. Network-Based Selection of Candidate Markers and Assays to Assess the Impact of Oral Immune Interventions on Gut Functions;Frontiers in Immunology;2019-11-13

4. Raw Cow’s Milk Reduces Allergic Symptoms in a Murine Model for Food Allergy—A Potential Role For Epigenetic Modifications;Nutrients;2019-07-25

5. Newly identified T cell subsets in mechanistic studies of food immunotherapy;Journal of Clinical Investigation;2019-04-01

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