Effect of parity on non‐esterified fatty acid, oxidant/antioxidant status, and zinc and copper levels around periparturient period in Beetal goats of Himalayan Region-Reference-Cited by-同舟云学术

Effect of parity on non‐esterified fatty acid, oxidant/antioxidant status, and zinc and copper levels around periparturient period in Beetal goats of Himalayan Region

Published:2022-05-26 Issue:2 Volume:107 Page:418-427
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:Animal Physiology Nutrition

Author:

Singh Rajiv¹,Singh Virampal¹,Beigh Shafayat A.²^ORCID

Affiliation:

1. Division of Veterinary Medicine, Faculty of Veterinary Science and Animal Husbandry Sher‐e‐Kashmir University of Agricultural Sciences and Technology R.S. Pura Jammu and Kashmir India

2. Division of Veterinary Clinical Medicine, Faculty of Veterinary Science and Animal Husbandry Sher‐e‐Kashmir University of Agricultural Sciences and Technology of Kashmir Shalimar Jammu and Kashmir India

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13738

Reference48 articles.

1. Non esterified fatty acids (NEFA) in dairy cattle. A review

2. The Comparison of Antioxidative/Oxidative Profile in Blood, Colostrum and Milk of Early Post-partum Cows and Their Newborns

3. The roles of cellular reactive oxygen species, oxidative stress and antioxidants in pregnancy outcomes

4. Oxidative Stress and Trace Elements Status in Different Reproductive Stages of Shami Goat Does Fed Salt-Tolerant Plants under Semi-Arid Conditions in Egypt

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