Changes in nutritional status in nursing home residents and associated factors in nutritional status decline: a secondary data analysis
Author:
Affiliation:
1. Department of Nursing Science; Medical University of Graz; Austria
2. Department of Health Services Research - Focusing on Value-based Care and Ageing School for Public Health and Primary Care (CAPHRI); Maastricht University; the Netherlands
Publisher
Wiley
Subject
General Nursing
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jan.13297/fullpdf
Reference38 articles.
1. Nutrition in care homes and home care: how to implement adequate strategies (report of the Brussels Forum (22-23 November 2007));Arvanitakis;Clinical Nutrition,2008
2. Nutrition in care homes and home care: recommendations - a summary based on the report approved by the Council of Europe;Arvanitakis;Clinical Nutrition,2009
3. Assessment and treatment of malnutrition in Dutch geriatric practice: consensus through a modified Delphi study;van Asselt;Age and Ageing,2012
4. Knowledge and attitudes of nursing staff towards malnutrition care in nursing homes: a multicenter cross-sectional study;Bauer;The Journal of Nutrition Health & Aging,2015
5. Prevalence and measures of nutritional compromise among nursing home patients: weight loss, low body mass index, malnutrition and feeding dependency, a systematic review of the literature;Bell;Journal of the American Medical Directors Association,2013
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