The fungal community and its interaction with the concentration of short‐chain fatty acids in the caecum and colon of weaned piglets-Reference-Cited by-同舟云学术

The fungal community and its interaction with the concentration of short‐chain fatty acids in the caecum and colon of weaned piglets

Published:2020-01-14 Issue:2 Volume:104 Page:616-628
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Li Jiayan¹²³⁴,Luo Yuheng¹²³⁴^ORCID,Chen Daiwen¹²³⁴,Yu Bing¹²³⁴^ORCID,He Jun¹²³⁴^ORCID,Huang Zhiqing¹²³⁴^ORCID,Mao Xiangbing¹²³⁴,Zheng Ping¹²³⁴,Yu Jie¹²³⁴,Luo Junqiu¹²³⁴,Tian Gang¹²³⁴,Yan Hui¹²³⁴,Wang Quyuan¹²³⁴,Wang Huifen¹²³⁴

Affiliation:

1. Key Laboratory for Animal Disease‐Resistance Nutrition of Ministry of Education of China Chengdu China

2. Key Laboratory for Animal Disease‐Resistance Nutrition and Feed of Ministry of Agriculture of China Chengdu China

3. Key laboratory of Animal Disease‐resistant Nutrition of Sichuan Province Chengdu China

4. Animal Nutrition Institute Sichuan Agricultural University Chengdu China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13300

Reference47 articles.

1. Estimating the Phanerozoic history of the Ascomycota lineages: Combining fossil and molecular data

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5. Gastrointestinal function development and microbiota

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