Changes in Dynamic Viscoelastic and Functional Properties of Indian Squid Mantle During Ice Storage-Reference-Cited by-同舟云学术

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Changes in Dynamic Viscoelastic and Functional Properties of Indian Squid Mantle During Ice Storage

Published:2016-07-04 Issue:3 Volume:41 Page:e12891
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Mehta Naresh Kumar¹,Balange Amjad K.¹,Lekshmi Manjusha¹,Nayak Binaya Bhusan¹

Affiliation:

1. Department of Post-Harvest Technology; Central Institute of Fisheries Education; Mumbai 400061 India

Funder

Indian council of agricultural research (ICAR)

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12891/fullpdf

Reference76 articles.

1. Determination of proximal chemical composition of squid (Dosidicus gigas) and development of gel products;Abugoch;Arch. Latinoam Nutr.,1999

2. Effect of ice storage of the bio-chemical composition of Macrobrachium vollenhovenii (Herklots, 1857);Akintola;J. Fish. Aquat. Sci.,2013

3. Effect of super chilling storage on maintenance of freshness of kuruma prawn;Ando;Food Sci. Technol. Res.,2004

4. Influence of some protease inhibitors on gelation of squid muscle;Ayensa;J. Food Sci.,2002

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