Bioactive Compound Yield and Antioxidant Capacity ofHelicteres hirsutaLour. Stem as Affected by Various Solvents and Drying Methods-Reference-Cited by-同舟云学术

Bioactive Compound Yield and Antioxidant Capacity ofHelicteres hirsutaLour. Stem as Affected by Various Solvents and Drying Methods

Published:2016-06-17 Issue:1 Volume:41 Page:e12879
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Pham Hong Ngoc Thuy¹²^ORCID,Tang Nguyen Van¹²,Van Vuong Quan¹,Bowyer Michael C.¹,Scarlett Christopher J.¹

Affiliation:

1. School of Environmental and Life Sciences, Faculty of Science and Information Technology; University of Newcastle; Ourimbah NSW 2258 Australia

2. Department of Food Technology, Faculty of Food Technology; Nha Trang University; No. 2 Nguyen Dinh Chieu street Nha Trang City Khanh Hoa 8458 Vietnam

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12879/fullpdf

Reference28 articles.

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2. Cytotoxic lignans from the stems of Helicteres hirsuta collected in Indonesia;Chin;Phytother. Res.,2006

3. Water activity, glass-transition and microbial stability in concentrated/semimoist food systems;Chirife;J. Food Sci.,1994

4. Introduction: Historical Highlights of Water Activity Research

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