Effect of an extruded pea or rice diet on postprandial insulin and cardiovascular responses in dogs-Reference-Cited by-同舟云学术

Effect of an extruded pea or rice diet on postprandial insulin and cardiovascular responses in dogs

Published:2014-12-05 Issue:4 Volume:99 Page:767-776
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Adolphe J. L.¹,Drew M. D.²,Silver T. I.³,Fouhse J.⁴,Childs H.¹,Weber L. P.¹

Affiliation:

1. Department of Veterinary Biomedical Sciences; Western College of Veterinary Medicine; University of Saskatchewan; Saskatoon SK Canada

2. Department of Animal and Poultry Sciences; College of Agriculture and Bioresources; University of Saskatchewan; Saskatoon SK Canada

3. Department of Small Animal Clinical Sciences; Western College of Veterinary Medicine; University of Saskatchewan; Saskatoon SK Canada

4. Department of Agricultural, Food and Nutritional Science; Faculty of Agricultural, Life and Environmental Sciences; University of Alberta; Edmonton AB Canada

Funder

Natural Sciences and Engineering Research Council

Saskatchewan Pulse Growers

the University of Saskatchewan Western College of Veterinary Medicine Vitamin Settlement

Canada Foundation for Innovation

Horizon Pet Nutrition

NSERC Canada Graduate Scholarship

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12275/fullpdf

Reference47 articles.

1. Postprandial impairment of flow-mediated dilation and elevated methylglyoxal after simple but not complex carbohydrate consumption in dogs;Adolphe;Nutrition Research,2012

2. Short-term obesity results in detrimental metabolic and cardiovascular changes that may not be reversed with weight loss in an obese dog model;Adolphe;British Journal of Nutrition,2014

3. Resveratrol preserves cardiac function, but does not prevent endothelial dysfunction or pulmonary inflammation after environmental tobacco smoke exposure;Al-Dissi;Food and Chemical Toxicology,2011

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