Factors associated with villus atrophy in symptomatic coeliac disease patients on a gluten-free diet-Reference-Cited by-同舟云学术

Factors associated with villus atrophy in symptomatic coeliac disease patients on a gluten-free diet

Author:

Mahadev S.¹^ORCID,Murray J. A.²,Wu T.-T.³,Chandan V. S.³,Torbenson M. S.³,Kelly C. P.⁴,Maki M.⁵,Green P. H. R.¹,Adelman D.⁶,Lebwohl B.¹

Affiliation:

1. Celiac Disease Center; Columbia University College of Physicians and Surgeons; New York USA

2. Division of Gastroenterology and Hepatology; The Mayo Clinic; Rochester MN USA

3. Department of Laboratory Medicine and Pathology; The Mayo Clinic; Rochester MN USA

4. Celiac Center; Beth Israel Deaconess Medical Center and Celiac Research Program; Harvard Medical School; Boston MA USA

5. Tampere Center for Child Health Research; School of Medicine; University of Tampere and Tampere University Hospital; Finland Europe

6. Division of Allergy/Immunology; Department of Medicine; University of California; San Francisco CA USA

Funder

Alvine Pharmaceuticals, Inc.

National Center for Advancing Translational Sciences

National Institutes of Health

National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

Wiley

Subject

Pharmacology (medical),Gastroenterology,Hepatology

Link

Reference35 articles.

1. Celiac disease;Green;N Engl J Med,2007

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