The effect of diet on oxidative stress and metabolic diseases—Clinically controlled trials-Reference-Cited by-同舟云学术

The effect of diet on oxidative stress and metabolic diseases—Clinically controlled trials

Published:2020-03-11 Issue:5 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Ávila‐Escalante María Luisa¹^ORCID,Coop‐Gamas Fibi¹^ORCID,Cervantes‐Rodríguez Margarita²^ORCID,Méndez‐Iturbide Daniel²,Aranda‐González Irma Isela¹^ORCID

Affiliation:

1. Faculty of Medicine Autonomous University of Yucatan Yucatan Mexico

2. Faculty of Health Sciences Autonomous University of Tlaxcala Tlaxcala Mexico

Funder

Academic Development Support Program

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13191

Reference85 articles.

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5. Elevated levels of interleukin 6 are reduced in serum and subcutaneous adipose tissue of obese women after weight loss;Bastard J.‐P.;Journal of Clinical Endocrinology and Metabolism,2000

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