Antioxidant and anti‐inflammatory effects of Lilium lancifolium bulbs extract
Author:
Affiliation:
1. Department of Food Science and Biotechnology Kangwon National University Chuncheon Republic of Korea
2. Department of Horticulture Kangwon National University Chuncheon Republic of Korea
Funder
Kangwon National University
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13176
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4. Determination of Total Antioxidant Capacity of Lipophilic and Hydrophilic Antioxidants In the Same Solution by Using Ferric–Ferricyanide Assay
5. Analysis of Pectolinarin Content and Antioxidant activity in Cirsium setidens Nakai by Cultivars
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