The protective effects ofSalvia officinalisessential oil compared to simvastatin against hyperlipidemia, liver, and kidney injuries in mice submitted to a high‐fat diet-Reference-Cited by-同舟云学术

The protective effects ofSalvia officinalisessential oil compared to simvastatin against hyperlipidemia, liver, and kidney injuries in mice submitted to a high‐fat diet

Published:2020-04 Issue:4 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Koubaa‐Ghorbel Fatma¹^ORCID,Chaâbane Mariem²,Turki Mouna³,Makni‐Ayadi Fatma³,El Feki Abdelfattah¹

Affiliation:

1. Animal Ecophysiology Laboratory Sciences Faculty University of Sfax Sfax Tunisia

2. Unit of Enzymes and Bioconversion National Engineering School University of Sfax Sfax Tunisia

3. Biochemistry Laboratory CHU H. Bourguiba University of Sfax Sfax Tunisia

Funder

Ministry of Higher Education and Scientific Research, Tunisia

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13160

Reference82 articles.

1. Protective effect of some natural products against chemotherapy-induced toxicity in rats

2. Evaluation of hypolipidemic Marrubium vulgare effect in Triton WR-1339-induced hyperlipidemia in mice

3. Antioxidant and anti-hyperlipidemic activity of hydroethanolic seed extract of Aframomum melegueta K. Schum in Triton X-100 induced hyperlipidemic rats

4. Catalase

5. T richosanthes Cucumerina Fruit Extenuates Dyslipidemia, Protein Oxidation, Lipid Peroxidation and DNA Fragmentation in the liver of high-fat diet-fed rats

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