Identification and characterization of thermostable endo‐polygalacturonase II B from Aspergillus luchuensis-Reference-Cited by-同舟云学术

Identification and characterization of thermostable endo‐polygalacturonase II B from Aspergillus luchuensis

Published:2020-01-05 Issue:3 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Tan Haidong¹^ORCID,Yang Guojun¹,Chen Wei¹,Liu Qishun¹,Li Kuikui¹,Yin Heng¹

Affiliation:

1. Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Institute of Chemical Physics, Chinese Academy of Sciences Dalian China

Funder

Dalian Institute of Chemical Physics

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13133

Reference31 articles.

1. Extracellular mycosynthesis of gold nanoparticles using Trichoderma hamatum : optimization, characterization and antimicrobial activity

2. Heterologous expression of Aspergillus aculeatus endo-polygalacturonase in Pichia pastoris by high cell density fermentation and its application in textile scouring

3. Purification, Kinetic, and Thermodynamic Characteristics of an Exo-polygalacturonase from Penicillium notatum with Industrial Perspective

4. Purification and characterization of polygalacturonase from Aspergillus fumigatus MTCC 2584 and elucidating its application in retting of Crotalaria juncea fiber

5. Brassica napus polygalacturonase inhibitor proteins inhibit Sclerotinia sclerotiorum polygalacturonase enzymatic and necrotizing activities and delay symptoms in transgenic plants

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