Changes in the antioxidant intensities of seven different soybean ( Glycine max (L.) Merr.) cultivars during drought-Reference-Cited by-同舟云学术

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Changes in the antioxidant intensities of seven different soybean ( Glycine max (L.) Merr.) cultivars during drought

Published:2019-12-16 Issue:2 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Easwar Rao Duvvarapu¹,Viswanatha Chaitanya Kolluru¹^ORCID

Affiliation:

1. Department of Biotechnology GITAM Institute of Technology GITAM University Visakhapatnam India

Funder

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13118

Reference62 articles.

1. Ascorbate Peroxidase and Catalase Activities and Their Genetic Regulation in Plants Subjected to Drought and Salinity Stresses

2. Drought stress modulates secondary metabolites in Brassica oleracea L. convar. acephala (DC) Alef, var. sabellica L.

3. The Ascorbate-glutathione-α-tocopherol Triad in Abiotic Stress Response

4. Improvement of Soybean Resilience to Drought through Deep Root System in Brazil

5. Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels

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