Dietary solutions to dyslipidemia: Milk protein–polysaccharide conjugates as liver biochemical enhancers-Reference-Cited by-同舟云学术

Dietary solutions to dyslipidemia: Milk protein–polysaccharide conjugates as liver biochemical enhancers

Published:2020-01-06 Issue:3 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

El‐Maksoud Ahmed A. Abd¹,Korany Reda M. S.²,El‐Ghany Ismail H. Abd¹,El‐Beltagi Hossam S.³⁴^ORCID,Ambrósio F. de Gouveia Gustavo M.⁵^ORCID

Affiliation:

1. Department of Dairy Science, Faculty of Agriculture Cairo University Giza Egypt

2. Department of Pathology, Faculty of Veterinary Medicine Cairo University Giza Egypt

3. Department of Agricultural Biotechnology, Faculty of Agricultural and Food Science King Faisal University Alhassa Saudi Arabia

4. Department of Biochemistry, Faculty of Agriculture Cairo University Giza Egypt

5. LEAF ‐ Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia Universidade de Lisboa Lisbon Portugal

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13142

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