Effects of Maclura tricuspidata (Carr.) Bur fruits and its phytophenolics on obesity‐related enzymes-Reference-Cited by-同舟云学术

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Effects of Maclura tricuspidata (Carr.) Bur fruits and its phytophenolics on obesity‐related enzymes

Published:2019-12-02 Issue:1 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Choi Jun‐Hui¹^ORCID,Lee Hyo‐Jeong¹^ORCID,Kim Yoon‐Sik²^ORCID,Yeo Soo‐Hwan³^ORCID,Kim Seung¹^ORCID

Affiliation:

1. Department of Food Science and Biotechnology Gwangju University Gwangju Republic of Korea

2. Department of Department of Clinical Laboratory Science Dongkang College Gwangju Republic of Korea

3. Department of Agro‐Food Resource National Academy of Agricultural Science RDA Suwon Republic of Korea

Funder

Gwangju University

Rural Development Administration

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13110

Reference47 articles.

1. Mechanisms underlying current and future anti-obesity drugs

2. Hydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid metabolism and obesity

3. Production, isolation and structure determination of a novel .BETA.-glucosidase inhibitor, cyclophellitol, from Phellinus sp.

4. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

5. Progress and challenges in anti-obesity pharmacotherapy

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4. Biological Application of the Allopathic Characteristics of the Genus Maclura: A Review;Plants;2023-10-05

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