Characterization of phenolic profile by LC‐ESI‐MS/MS and enzyme inhibitory activities of two wild edible garlic: Allium nigrum L. and Allium subhirsutum L.
Author:
Affiliation:
1. Department of Pharmacognosy, Faculty of Pharmacy Ege University İzmir Turkey
2. Department of Biology, Botany Section, Faculty of Science Ege University İzmir Turkey
Funder
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu
TUBITAK
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13165
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