Using fermentation waste of ethanol‐producing yeast for bacterial riboflavin production and recycling of spent bacterial mass for enhancing the growth of oily plants-Reference-Cited by-同舟云学术

Using fermentation waste of ethanol‐producing yeast for bacterial riboflavin production and recycling of spent bacterial mass for enhancing the growth of oily plants

Published:2021-11-03 Issue: Volume: Page:
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Bashandy Shymaa Ryhan¹^ORCID,Abd‐Alla Mohamed Hemida¹,Mahmoud Ghada Abd‐Elmonsef¹^ORCID

Affiliation:

1. Botany and Microbiology Department Faculty of Science Assiut University Assiut Egypt

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15221

Reference65 articles.

1. Activation of riboflavin production by Bacillus subtilis (KU559874) and Bacillus tequilensis (KU559876);Abd‐Alla M.H.;Current Research in Bacteriology,2016

2. Production of acetone-butanol-ethanol from spoilage date palm (Phoenix dactylifera L.) fruits by mixed culture of Clostridium acetobutylicum and Bacillus subtilis

3. Evaluation of Bacillus Strains for Plant Growth Promotion and Predictability of Efficacy by In Vitro Physiological Traits

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