Sustainability aspects of milk production in Sweden-Reference-Cited by-同舟云学术

Sustainability aspects of milk production in Sweden

Published:2021-05-28 Issue:2 Volume:76 Page:205-214
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass Forage Sci

Author:

Krizsan Sophie J.¹^ORCID,Chagas Juana C.¹,Pang Degong²^ORCID,Cabezas‐Garcia Edward H.³^ORCID

Affiliation:

1. Department of Agricultural Sciences for Northern Sweden Swedish University of Agricultural Sciences Umeå Sweden

2. C‐Lock manufacture Green Feed Rapid City SD USA

3. Agrifood and Biosciences Institute (AFBI) Belfast UK

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/gfs.12539

Reference63 articles.

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2. How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture

3. Cederberg C. Henriksson M. &Rosenqvist H.(2018).Ekonomi och ekosystemtjänster i gräsbaserad mjölk‐ och nötköttsproduktion. Institutionen för Rymd‐ geo‐ och miljövetenskap Avd. Fysisk resursteori. Chalmers Tekniska Högskola Göteborg Sverige.

4. Beyond the borders – burdens of Swedish food consumption due to agrochemicals, greenhouse gases and land-use change

5. In Vitro Evaluation of Different Dietary Methane Mitigation Strategies

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