Grass silage composition and nutritive value on Northern Ireland farms between 1998 and 2017
Author:
Affiliation:
1. Livestock Production Sciences Branch Agri‐Food and Biosciences Institute (AFBI) Belfast UK
2. School of Biological Sciences Queen’s University Belfast Belfast UK
3. Statistical Services Branch Agri‐Food and Biosciences Institute (AFBI) Belfast UK
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/gfs.12534
Reference32 articles.
1. Agriculture and Horticulture Development Board. (2012).Grass+Factsheet 17—Grass Silage Analysis. https://dairy.ahdb.org.uk/resources‐library/technical‐information/grass‐management/grassplus‐factsheet‐17‐grass‐silage‐analysis/.
2. Silage review: Recent advances and future technologies for baled silages
3. Possibilities of increasing the residual water-soluble carbohydrate concentration and aerobic stability of low dry-matter perennial ryegrass silage through additive and cultivar use
4. DAERA. (2007).Nitrates and phosphorous regulations. https://www.daera‐ni.gov.uk/sites/default/files/publications/dard/nitrates‐regulations‐summary‐2007‐2010.pdf.
5. DAERA. (2018).The Agricultural Census in Northern Ireland Results for June 2018.CAP Policy Economics and Statistics Division. https://www.daera‐ni.gov.uk/sites/default/files/publications/daera/Agricultural%20Census%20in%20Northern%20Ireland%202017.pdf.
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