Intraspecies cellular fatty acids heterogeneity of Lactobacillus plantarum strains isolated from fermented foods in Ukraine-Reference-Cited by-同舟云学术

Intraspecies cellular fatty acids heterogeneity of Lactobacillus plantarum strains isolated from fermented foods in Ukraine

Published:2015-07-08 Issue:3 Volume:61 Page:283-292
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Garmasheva I.¹,Vasyliuk O.¹,Kovalenko N.¹,Ostapchuk A.²,Oleschenko L.¹

Affiliation:

1. Department of Physiology of Industrial Micro-organisms; Zabolotny Institute of Microbiology and Virology National Academy of Science of Ukraine; Kiev Ukraine

2. Laboratory of Biological Polymer Compounds; Zabolotny Institute of Microbiology and Virology National Academy of Science of Ukraine; Kiev Ukraine

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12454/fullpdf

Reference31 articles.

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3. Probiotic properties of Lactobacillus plantarum CECT 7315 and CECT 7316 isolated from faeces of healthy children;Bosch;Lett Appl Microbiol,2012

4. Survival of freeze-dried Leuconostoc mesenteroides and Lactobacillus plantarum related to their cellular fatty acids composition during storage;Coulibaly;Appl Biochem Biotechnol,2009

5. A rapid procedure for the identification of lactic acid bacteria based on the gas chromatography analysis of the cellular fatty acids;Decallonne;J Food Protect,1991

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