Effects of nutritional components on aging-Reference-Cited by-同舟云学术

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Effects of nutritional components on aging

Published:2014-10-22 Issue:1 Volume:14 Page:8-16
ISSN:1474-9718
Container-title:Aging Cell
language:en
Short-container-title:Aging Cell

Author:

Lee Dongyeop¹,Hwang Wooseon¹,Artan Murat²,Jeong Dae-Eun¹,Lee Seung-Jae¹²³

Affiliation:

1. Department of Life Sciences; Pohang University of Science and Technology; Pohang Gyeongbuk South Korea

2. Information Technology Convergence Engineering; Pohang University of Science and Technology; Pohang Gyeongbuk South Korea

3. School of Interdisciplinary Bioscience and Bioengineering; Pohang University of Science and Technology; Pohang Gyeongbuk 790-784 South Korea

Funder

National Research Foundation of Korea

Ministry of Health and Welfare

Publisher

Wiley

Subject

Cell Biology,Ageing

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/acel.12277/fullpdf

Reference147 articles.

1. Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition;Allen;Int. J. Cancer,2013

2. Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage;Ames;Proc. Natl Acad. Sci. USA,2006

3. Mineral and vitamin deficiencies can accelerate the mitochondrial decay of aging;Ames;Mol. Aspects Med.,2005

4. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial;Appel;JAMA,2005

5. Glycaemic index and metabolic disease risk;Aston;Proc. Nutr. Soc.,2006

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5. Metabolomics analysis of dietary restriction results in a longer lifespan due to alters of amino acid levels in larval hemolymph of Bombyx mori;Scientific Reports;2023-04-26

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