Single nucleotide polymorphisms in exomes of high- and low-marbled meats in Korean cattle-Reference-Cited by-同舟云学术

Single nucleotide polymorphisms in exomes of high- and low-marbled meats in Korean cattle

Published:2016-09-19 Issue:6 Volume:47 Page:756-757
ISSN:0268-9146
Container-title:Animal Genetics
language:en
Short-container-title:Anim Genet

Author:

Shin Sungchul¹,Hong Changpyo²,Song Sanghoon²,Ahn Kung²,Chung Euiryong¹

Affiliation:

1. Division of Animal Science and Resources; College of Life Science and Natural Resources; Sangji University; 660 Usnadong Wonju Gangwondo 220-702 Republic of Korea

2. Theragen Etex Bio Institute, Theragen Etex; Suwon 443-270 Republic of Korea

Funder

Next-Generation BioGreen21 Program

Rural Development Administration

Publisher

Wiley

Subject

Genetics,Animal Science and Zoology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/age.12479/fullpdf

Reference6 articles.

1. Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market

2. Association of a single nucleotide polymorphism in akirin 2 gene with marbling in Japanese Black beef cattle

3. Distribution of allele frequencies at TTN g.231054C > T, RPL27A g.3109537C > T and AKIRIN2 c.*188G > A between Japanese Black and four other cattle breeds with differing historical selection for marbling

4. Effect of Single Nucleotide Polymorphism of Endothelial Differentiation G-Protein Coupled Receptor 1 (EDG1) Gene on Marbling Score in Hanwoo

5. Novel SNP in the coding region of the FTO gene is associated with marbling score in Hanwoo (Korean cattle)

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