Cross‐linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n ‐3 fatty acids
Author:
Affiliation:
1. Cooperative Agricultural Center Prairie View A&M University Prairie View TX 77446 USA
2. Eastern Regional Research Center Agricultural Research Service U.S. Department of Agriculture Wyndmoor PA 19038 USA
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.12450
Reference58 articles.
1. Stability of encapsulated orange peel oil;Anandaraman S.;Food Technology,1986
2. Characterization of Spray-Dried Microalgal Oil Encapsulated in Cross-Linked Sodium Caseinate Matrix Induced by Microbial Transglutaminase
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