A comparative study of the analytical methods for the determination of polycyclic aromatic hydrocarbons in seafood by high‐performance liquid chromatography with fluorescence detection
Author:
Affiliation:
1. Food Analysis Center Korea Food Research Institute 516 Backhyun‐dong, Bundang‐gu Sungnam‐si Gyeonggi‐Do 463‐746 Korea
2. World Institute of Kimchi 86 Kimchi‐ro, Nam‐gu Gwangju‐si 503‐360 Korea
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.12463
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