Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods
Author:
Affiliation:
1. Department of Botany; Panjab University; Chandigarh-160014 India
2. Centre for Science Education; North Eastern Hill University; Shillong-793022 Meghalaya India
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference51 articles.
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3. Functional foods development: trends and technologies;Betoret;Trends in Food Science and Technology,2011
4. Innovation trends in the food industry: the case of functional foods;Bigliardi;Trends in Food Science & Technology,2013
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